Plant-based sales reach $7.4B in 2021, an all-time high, new data shows

Amidst turbulent economic conditions amplified by the pandemic, supply chain issues and inflation, new data released in March by the Plant Based Foods Association (PBFA), The Good Food Institute (GFI), and SPINS, shows U.S. retail sales of... more >

Plant-based Bottles in a Sustainable Food Supply Chain

By introducing fully plant-based bottles made from corn, wheat and beet sugars, the market’s reliance on fossil fuels and their contribution to plastic pollution will…
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Australia: The Country for Plant-Based Brands to Flourish!

The growing number of Australians who are willing to reduce their meat consumption gives great opportunity for new brands to enter the Australian market. Australia…
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World’s Most Popular Plant-Based Ingredient?

With pork meat being the most consumed meat product in the world, Omnifoods went over big with coming up with a nutritionally superior analog comprised…
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New Investments Results in New Plant-Based ‘Fish’ Products on the Shelves

According to the FAO, one in three fish caught never makes it to a plate. This triggered the plant-based seafood brand ‘Good Catch’ to come…
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Nestlé Invested in Building its First Vegan Food Factory in China

Also international food giant Nestlé is now recognizing the increasing consumer demand for plant-based food products. Besides co-founding a research program focussing on sustainable food…
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Virtual Plant_Based Foods & Proteins Summit

Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020

Join LinkedIn Event Page Virtual 15th Plant-Based Foods & Proteins Summit North America 2020 Click on Attend, get the latest updates, and interact with all…
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