Protein Report

Protein Report is the only publication dedicated entirely to the protein economy—the business, science, and culture of how protein is produced, distributed, and consumed. We serve as a news resource and industry platform supporting innovation, development, and education regarding challenges of existing food systems and emerging solutions. Our mission is to change how the world thinks about food. Established in 2018, our readers include food industry professionals, investors, researchers, policy makers, consumers, and other stakeholders with an interest in protein, food, agriculture, and science.