Weigh inline without interrupting your production process!
When it comes to the recipe, every gram is crucial, especially when weighing your main ingredients. By weighing them inline, in real-time with Coriolis mass flow devices, you increase efficiency in your production processes. Benefit from these advantages despite the presence of fibres, solids or air entrainment in the slurry, dough or other kind of mash.
Learn how you can change production from a batch to an inline blending principle – suitable for all soy, wheat or lupine-based products.
Meet the KROHNE team and learn more at the Plant-Based Foods & Proteins Summit in Chicago, May 10-12.
Ryan Kromhout, Manager Global Industry Division Food for Krohne, will be giving a presentation on May 11th entitled “Weight and Measure Inline Without Process Interrupt: Scaling plant-based production from batch type to continuous inline.”
He’ll also be part of a panel discussion that day on tackling the affordability challenge for food & ingredient processing.
Summit program here
Direct link to register here