The 14th Food Proteins Course 2019 took place from 10-12 September in Bunnik, NL and gathered more than 100 delegates from different parts of the world who were trained by industry experts on protein properties, functionalities, and applications. During the course “Food Proteins: Properties, Functionalities & Applications”, delegates enjoyed great presentations and took part in animal and plant proteins workshops.
Did you miss it? Join the next edition!
15th Food Proteins Course USA 2020, 15-17 July, Chicago (USA)
Best rated Annual Protein Industry Training Course
Target audience: Food, food ingredient and processing industries
Combining theory & practice for 10 plant and animal proteins by industry experts
Participation: 150+ experts. Exhibition: 10 places.
Enjoy Early Bird rates. Register now!