Fortification in food service channels: New solutions for better quality and more value

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According to Mr. Diederik Bruins, CEO & Founder of Fortified Foods Coatings, food plays an important role in supporting senior people living in a vital way. Protein needed for a balanced diet enables them to stay healthy and vital. Fortification is key and his solutions for the food service industries are fantastic innovations, which can bring great value to the consumers as well to the catering industries: better foods, better quality and less waste.  Mr. Bruins was speaker at the 9th Bridge2Food Protein Summit 2016.

More interest in proteins?
Then take a quick look at the new programme of the 10th Protein Summit 2017, 26-28 September 2017 (France). This great 5-in-1 Summit will bring together 400 leaders, 75 speakers and 60 exhibitors in the food, petfood and feed industry from retail, brands, ingredients, processing, research and universities. An ideal place to shape new networks and business. The 5 Summits are:
– Plant-based Foods Summit
– High Protein Foods Summit
– Protein Ingredients Summit
– Protein Processing Summit
– Protein 2030 Summit
Or download your brochure here.

Till 30 June new applications can be made for the Protein Awards for the best new category, new product, ingredient or disruptive innovation.