Improving plant protein technologies: The challenge & Opportunity for Denis Chereau, CEO at Improve

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New technologies, new opportunities and a need for new cooperation: that is the future according to Denis Chereau, CEO at IMPROVE (France) . Improve was partner and host of an innovation tour at the 9th Bridge2Food Protein Summit 2016.

More interest in proteins?
Then take a quick look here at the new programme of the 10th Protein Summit 2017, 26-28 September 2017 (France). This great 5-in-1 Summit will bring together 400 leaders, 75 speakers and 60 exhibitors in the food, petfood and feed industry from retail, brands, ingredients, processing, research and universities. An ideal place to shape new networks and business. The 5 Summits are:
– Plant-based Foods Summit
– High Protein Foods Summit
– Protein Ingredients Summit
– Protein Processing Summit
– Protein 2030 Summit
Or download your brochure here.

Till 30 June new applications can be made for the Protein Awards for the best new category, new product, ingredient or disruptive innovation.