Join Global Protein Experts at 12th Food Proteins Course 2017 (Las Vegas, USA)


Join protein experts from PepsiCo, Nizo, DuPont, Rembrandt Foods, Rousselot  and more at the 12th Food Proteins Course 2017, 28 – 30 June, in Las Vegas (Nevada, USA). Register before June 16 to save $400. Download a brochure here!

Why not combine with a visit to IFT 2017?

This specialist course: Food Proteins: Properties, Functionalities & Applications, will give a fantastic theoretical and practical overview of 10 new vegetable & animal proteins for food applications and will provide hands-on information about their properties and functionalities.

The highly successful Food Proteins Course is being run for the 12th time in the USA. The proven format of the course provides a unique combination of lectures and hands-on experience.

The combination of theoretical lectures by leading industry professionals on protein functionality, nutrition, digestibility, hydrolysis combined with combined with practical hands-on experience, is unique.

After the 3 days, all delegates will have seen, touched and smelled the different proteins, experienced in model systems and final applications.