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Join also! Learn more about topics on Consumers, Retail, Food Service, Markets, Brands, Start-ups, Innovation, Sustainability, Venture Captial, Health, Nutrition, Entrepreneurship, R&D, Ingredients, Processing, Packaging, Government, Food, and much more. Bridge2Food offer different newsletters delivered straight to your inbox on:

• Plant-Based Foods
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Join also the ever-growing Bridge2Food network. Since 2007, we have worked on future trends with over 10,000 delegates, speakers, chairs, and exhibitors. In 2020, we will welcome more than 1,500 professionals from all around the world:

• 15th Plant-Based Foods Summit North America 2020 | 7 & 8 May | Canada
• 10th Active & Sports Nutrition Summit 2020 | 9 & 10 June | Netherlands
• 15th Food Proteins Course USA 2020 | 15-17 July | USA
• 16th Plant-Based Foods Summit Europe 2020 | 30 September & 1 October | France
• 4th Plant-Based Foods Course Europe 2020 | 3 & 4 December | Germany

We hope to meet you as well and work together on a better food world. Stay tuned and follow us:

• 10,000 + Followers LinkedIn (Bridge2Food & Gerard Klein Essink)
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And join the 35,000+ Bridge2Food communities on LinkedIn:

• Bridge2Food Group (1,800 members)
• Food Proteins Group (4,800+ members),
• Plant-Based Foods Group (1000+ members),
• Active & Sports Nutrition Group (7,500+ members),
• Confectionery, Bakery & Snacks (20,000+ members),
• Health Ageing Group (500+ members)
• International Food Business Network (3,000+ members).

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