Don’t miss your chance to join the free Bridge2Food webinar on yeast protein innovation. Register here http://bit.ly/2w87FoQ
The need for sustainable, affordable and healthy protein sources is on the rise and as a result, we are witnessing a growing interest in a multitude of new protein sources. These alternatives to meat and dairy proteins must overcome significant hurdles such as functional and organoleptic drawbacks, and consumers’ concerns over safety and potential psychological factors. Pauline Colard, Nutritional Product Manager at Lesaffre Human Care is presenting on Lynside® ProteYn, a sustainable and complete source of protein containing all essential amino acids.
Bridge2Food will host this webinar with Lesaffre Human Care on 19 September 4.30 – 4.50 pm (CET), to discuss the latest trends in the protein market and how Lynside® ProteYn can be a game-changer in this environment.
You can also catch up with Lesaffre Human Care at the Bridge2Food 10th Protein Summit 2017 in Reims (France) 27-28 September http://bit.ly/2mQpPCY.