News & Insights
Challenges of developing new plant-based foods applications
During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant Protein Applications where experts of the industry will discuss about the challenges of developing new plant-based foods applications and improving existing categories like dairy-free, beverages, meat-free and snacks. How to bridge... more >
New opportunities for novel technologies and processes
During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on New Plant…
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Bringing new ingredients to the market place. Join the discussion!
Join the discussion on bringing new ingredients to the market place and shaping a new food systems approach. New eco-systems are also needed to improve…
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Building a food system fit for the 21st century and beyond
The linear food system is ripe for disruption. For every dollar spent on food, society pays two dollars in health, environmental, and economic costs. With…
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New food guide to encourage Canadians to eat more plant-based protein
An overhaul of the Canada Food Guide is set to be released soon, a highly-anticipated makeover that will do away with the rainbow visual many…
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Protein wars are here as diets are changing
Apparently, Canada is going meatless, unless you are a white older male, that is. Well, that may be a slight exaggeration, as many Canadians still…
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Emerging Trends in Plant Protein
Change is coming in the world of protein and Alberta will be riding that wave of global evolution, says Gerard Klein Essink, the CEO of…
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