News & Insights
ENOUGH Raises €42m Series B to Supercharge Sustainable Protein
Food tech start-up ENOUGH (formerly 3F BIO), which is pioneering high scale sustainable protein production, has raised €42 million in Series B funding. ENOUGH produces ABUNDA® mycoprotein, fermenting fungi using renewable feedstocks to make the most sustainable source of food... more >
New method to determine the water addition level for plant based flours
The water uptake of plant-based raw materials as well as their mixing properties within a formulation are important for product development. For wheat and spelt…
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Empowered by 14 Global Leaders: New Advisory Board Global Plant-Based Foods & Proteins EcoSystem
We are very pleased and proud to announce the start of the Advisory Board of the Global Plant-Based Foods & Proteins EcoSystem. Since 2019, with…
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Overcoming Formulation Challenges in the Meat Alternatives Market
Declan Rooney, Strategic Marketing Manager – Savoury & Plant Alternatives, at Ingredion, will be presenting an interesting talk on how to address consumer demands in…
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Bridging the Gap between Sensorial & Nutritional Aspects in Plant-based Meat Substitutes
Solina, a leading global partner in customized ingredient solutions towards the savory food industry, is partnering with Bridge2Food for the first time to promote its…
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ENOUGH accelerates commercialisation plans and celebrates collaboration with Unilever
ENOUGH has announced a collaboration with global consumer goods company Unilever to bring new plant-based meat products to market. Demand for meat alternatives has grown…
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Mylkcubator: The first global incubation program for cellular agriculture technologies in the dairy industry
Pascual, a leading Spanish manufacturer of dairy products and beverages, has launched Mylkcubator, the first global incubation program for cellular agriculture technologies in the dairy…
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