News & Insights
New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks
Ten partners from industry & research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food from low-cost sustainable feedstocks. This... more >
Get inspired at our Innovation Tours in Lille!
If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France, you will be able to participate in…
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Accelerating the Protein Transition. Dr. Stacy Pyett (Wageningen University & Research)
Dr. Stacy Pyett, Proteins for Life Programme Manager at Wageningen University & Research will be one of the chairs at the 14th Plant-Based Foods summit…
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New Opportunities and Challenges for Plant-Based Proteins
Russell Ward, Partner and Graham Robinson, Research Executive with Giract, Switerland, will present the talk: “Pulse Protein Markets: Supply & Demand Insights” at the Plant-Protein…
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Good plant-based food is an ‘election promise’. Friedrich Büse (amidori)
Friedrich Büse, amidori founder, is one of the keynote speakers at the 14th Plant-Based Foods summit Europe that will be held 2-4 October in…
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The Role of Accelerators in the Food & AgTech Space. Jan Meiling (StartLife)
Jan Meiling, Managing Director of StartLife, a startup incubator and accelerator with a prime focus on Food & Agtech, will be presenting the talk “How…
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The strategic importance of brand positioning in the plant protein market
Robert Lawson, Managing Partner with Food Strategy Associates from the UK, will be presenting the talk: “Getting it Right?! Quantum Leaps Forward with the Right…
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