News & Insights
IMPROVE can help you find the best technology for the best functionality
Plant-based proteins have versatile applications very dependent on functional properties such as solubility, gelling, emulsifying, foaming and water-holding capacity. Several techniques exist to modify the functional properties of proteins to meet your requirements. [video width="1920" height="1080" mp4="https://bridge2food.com/wp-content/uploads/2022/05/Bridge2Food3.mp4"][/video] IMPROVE can help you find the best technology for the... more >
Symrise knows what plant-based consumers are looking for
Keeping a constant ear to the plant-based market, Symrise knows what consumers are saying and looking for. “The flavor is not offensive but it has…
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Improve offers strategies to produce innovative & healthy food ingredients
To benefit from the best of plant-based proteins, and to offer them to alternative food-tech trailblazers, It is essential for ingredient and protein alternative players…
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EverGrain provides a unique combination of upcycled barley and rice
EverGrain creates high-nutrition, low-carbon plant-based proteins by upcycling the barley that is ”spent” – or rather “saved” – from the brewing process. Upcycled Certified™ and…
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Why is it important to have a protein transition?
“It’s not as simple as replacing animal- with plant-based protein,” Stacy Pyett, Program Manager Proteins for Life at Wageningen University & Research, explains why it’s so…
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Döhler offers the premium HeartHealthHERO Pomegranate
Did you know that pomegranate is one of the oldest fruit trees known to humans and has been used as medical application since ancient times?…
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Not all consumers want same experience, but all want great taste
Not all consumers are looking for the same experience when it comes to plant-based products. Symrise understands that many consumers want an authentic dairy or…
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