News & Insights
Global Plant-Based Foods & Proteins EcoSystem Partner: Sarah Westergreen of SPX FLOW
We are very pleased to introduce you to Sarah Westergreen, R&D process technologies manager with SPX FLOW, a valuable new partner of the Global Plant-Based Foods & Protein... more >
MANE study finds link between ingredients & sensory features of plant-based burgers
After more than 12 months of research, MANE establishes the correlation between the ingredients used to make plant-based burgers and the resulting sensory features, allowing…
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Mylkcubator kicks off its first edition with four startups to shape the future of dairy
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected…
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Global Plant-Based Foods & Proteins EcoSystem Partner: Andrew May from Unigrain
We are very pleased to introduce you to Andrew May, co-CEO of Unigrain, a valuable new partner of the Global Plant-Based Foods & Protein Ecosystem….
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Challenge seeks source code for plant-based meat
Big data, AI and machine learning have largely been built on open-source software. This concept of open innovation — or industry-wide access to the same…
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Eatable Adventures launches €50M startup fund
Eatable Adventures has just announced the launch of a €50-million fund that will target disruptive startups in food and agriculture tech across Europe and Latin…
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Good data key to give consumers the information they want about sustainable food choices
Consumers — especially younger generations — are demanding more information and more climate-friendly food choices, and plant-based organizations are working to try to better understand…
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