News & Insights
Malawi: Taking care of the poorest in Africa
Covid-19 has all hit us very hard. The impact in Africa is even bigger. In Malawi, people spend 60-70% of their income on food. No work means no income in turn no food. The generosity of our delegates and partners of our Virtual Plant-Based Foods & Proteins Summit June 2020 has enabled us to transfer a sum of €10,000+ to the NGO Twesa in Malawi. They have built a... more >
8 Pillars of Joy: The Dalai Lama, Desmund Tutu & 2020
The culmination of The Book of Joy with the Dalai Lama & Desmund Tutu is the outlining of 8 Pillars of Joy. At Bridge2Food we…
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Global Plant-Based Foods EcoSystem 2021
As a difficult year for us, all draws to a close and we look ahead to better times in 2021, it is time to celebrate…
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Happy to be a member of Protein Industries Canada
We´re delighted to be a member of Protein Industries Canada (PIC) after working so closely together since 2018. PIC is an industry-led, not-for-profit organization created…
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Cargill expands Opportunities for Innovation in Plant-based Foods with addition of Pea Protein to European Ingredient Portfolio
As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in…
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ProFuture Project: Shaping the Future of Microalgae Proteins
Bridge2Food is proud to be a partner of H2020 ProFuture, a 4-years European-funded research project focused on boosting the production and use of microalgae protein-rich…
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Announcing the official launch of the Global Plant-Based Foods Ecosystem
We´re delighted to share with you the official launch of the Global Plant-Based Foods EcoSystem, a unique platform where more than 100 industry leaders across…
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