News & Insights
Q&A: Critical issues, gaps & being mindful during the protein transition
As the food industry moves through the protein transition from animal sources to plant-based and other alternative proteins, it’s important to do so mindfully, says Holger Doering, category director culinary, snacks & pet food EMEA at MANE, in his presentation at... more >
Ingredion unveils its newest facility to support greater plant-protein development
Ingredion has expanded its manufacturing facility in Vanscoy, Saskatchewan to offer new production capabilities for pulse flours and concentrates sustainably sourced from farms in Canada…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Chris Thoen from Bühler Group
Welcome, Chris Thoen, director of North American innovation at Bühler Group, as our valuable partner on the advisory board of the Global Plant-Based Foods &…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Monjur Hossen from Kellogg’s
We are honoured to introduce Monjur Hossen, Principal Product Development Scientist at Kellogg’s to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. During his…
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Introducing our Valued EcoSystem Partner: Marc Gelautz from Brabender
With honour we introduce you to Marc Gelautz, Strategic Marketing & PR Manager at Brabender as our long-time partner in the Global Plant-Based Foods &…
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Global Plant-Based Foods & Proteins EcoSystem Advisory Board: Dirk Herrmann-Bürk from Simply V
We are very pleased to welcome Dirk Herrmann-Bürk, Head of R&D at Simply V, to the Global Plant-Based Foods & Proteins EcoSystem Advisory Board. Dirk…
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Sodexo Canada announces plans to transform its menus to be plant-based at more than 200 locations nationally, in partnership with HSI/Canada
Sodexo Canada and Humane Society International/Canada are excited to announce a new development in their national partnership: Sodexo Canada has signed onto the Forward Food Pledge, committing…
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