News & Insights
Plant Proteins – Building and strengthening relationships between The Netherlands and Canada
What Goes Around... Comes Around. 10 years ago the first steps towards collaboration between the Canadian agri-food industry and Europe. The amazing Diederik Buitener of the Canadian Embassy on The Hague connected with Gerard Klein Essink of Bridge2Food, and together they organised a Pulses & Health Summit in Amsterdam. The first Plant-Based Foods Summit in Saskatoon and Calgary in Canada, was a great opportunity for... more >
Saskatchewan Food Industry Development Centre helps drive advances in agri-value industry
Plant-based proteins are a hot topic these days, especially following the much-publicized rise of companies that have seen their meat-free products sought out by consumers…
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New first-of-its-kind zero-waste biorefinery project to produce proteins for food from feedstocks
Ten partners from industry & research launch a project (known as ‘PLENITUDE’) to build a first-of-its-kind, large-scale, integrated biorefinery facility to produce proteins for food…
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Get inspired at our Innovation Tours in Lille!
If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France, you will be able to participate in…
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Accelerating the Protein Transition. Dr. Stacy Pyett (Wageningen University & Research)
Dr. Stacy Pyett, Proteins for Life Programme Manager at Wageningen University & Research will be one of the chairs at the 14th Plant-Based Foods summit…
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New Opportunities and Challenges for Plant-Based Proteins
Russell Ward, Partner and Graham Robinson, Research Executive with Giract, Switerland, will present the talk: “Pulse Protein Markets: Supply & Demand Insights” at the Plant-Protein…
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Good plant-based food is an ‘election promise’. Friedrich Büse (amidori)
Friedrich Büse, amidori founder, is one of the keynote speakers at the 14th Plant-Based Foods summit Europe that will be held 2-4 October in…
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