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Q&A: Ryan Kromhout of Krohne on benefits of inline measuring

KROHNE Group provides measuring equipment that is precisely adapted to each customer’s individual needs. They offer a global team of industry experts with extensive application knowledge and local contacts for instrumentation projects in more than 100 countries... more >

Mylkcubator, the global incubation program for cellular agriculture technologies in the dairy industry, kicks off its second cohort

The incubator will help the selected startups in their business and R&D advancement strategies, preparing them for growth and investment rounds. Pascual, a leading Spanish…
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Q&A: GEA helps customers scale up from plant-based to cell-based

GEA is one of the world’s largest suppliers of systems and components to the food, beverage and pharmaceutical industries. Its New Food division is primarily…
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Q&A: Symrise experts on making lives tastier and healthier

Symrise develops, produces and sells fragrance, flavoring and food ingredients, as well as functional ingredients and solutions that enhance the sensory properties and nutrition of…
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Q&A: Denis Chereau of Improve on need for second-generation proteins

Many crops have been traditional source of protein for food, either in their direct form or after processing into ingredients such as concentrates or isolates. Despite this…
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Q&A: Jean-François Maréchal of Poittemill on latest innovations in fine milling and fractionation

Poittemill is a world leader in the field of powder processing, fine-grinding solutions and preparation from laboratory to industrial scale. Its know-how allows the company…
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EverGrain coffee-tea

EverPro is perfect for plant-based milks, sports and nutrition drinks

EverGrain creates high-nutrition, low-carbon plant-based proteins by upcycling the barley that is ”spent” – or, as we say, “saved” – from our brewing process. Its…
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