Changing the Food System Towards Sustainability and Food Safety

As Wired states very clear: “Incumbent companies, startups, and the government should work together to transition to animal-free protein production rather than fighting to maintain an unsustainable and unsafe status quo.” Read the full article published on wired.com... more >

Plant-based Bottles in a Sustainable Food Supply Chain

By introducing fully plant-based bottles made from corn, wheat and beet sugars, the market’s reliance on fossil fuels and their contribution to plastic pollution will…
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Australia: The Country for Plant-Based Brands to Flourish!

The growing number of Australians who are willing to reduce their meat consumption gives great opportunity for new brands to enter the Australian market. Australia…
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Eating Plant-Based to Reduce your Carbon Footprint

Switching towards a plant-based diet is one of the actions we as individuals can do to reduce our carbon footprint. Covid-19 has shown that radical…
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World’s Most Popular Plant-Based Ingredient?

With pork meat being the most consumed meat product in the world, Omnifoods went over big with coming up with a nutritionally superior analog comprised…
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New Investments Results in New Plant-Based ‘Fish’ Products on the Shelves

According to the FAO, one in three fish caught never makes it to a plate. This triggered the plant-based seafood brand ‘Good Catch’ to come…
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The Fast Developments Within The Alternative Protein Industry

Alternative protein sources are becoming more and more diverse. Food tech companies are mastering the art of making realistic plant-based versions, companies are using fermentation…
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