Plant-Based Foods & Proteins EcoSystem advisory board: Denis Chéreau

We are honored to introduce Denis Chéreau, CEO of IMPROVE, as a member of the advisory board for the Bridge2Food Plant-Based Foods & Proteins Ecosystem. We spoke with Denis about why he joined the... more >

Plant-Based Foods & Proteins EcoSystem advisory board: Christophe Schmitt of Nestle

We are honored to introduce Dr. Christophe Schmitt,  group leader proteins with Nestlé Research Center, as a member of the advisory board for the Bridge2Food Plant-Based Foods &…
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Plant-Based Foods & Proteins EcoSystem advisory board: Adam Janczuk of IFF

We are honored to introduce Adam Janczuk, vice-president of global R&D-Nourish with International Flavours & Fragrances, as a member of the advisory board for the…
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Plant-Based Foods & Proteins EcoSystem Partner: Lana Zivanovic of InnovoPro

We are very pleased to introduce you to Lana Zivanovic, CSO with InnovoPro, a valuable new partner of the Plant-Based Foods & Protein Ecosystem. We…
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Joint paper calls for increase in R&I funding for plant-based foods

Bridge2Food Plant-Based Foods & Proteins EcoSystem is proud to partner with the European Alliance of Plant-Based Foods to lead a coalition of 60 organizations in…
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Global Plant-Based Foods & Proteins EcoSystem Partner: Sarah Westergreen of SPX FLOW

We are very pleased to introduce you to Sarah Westergreen, R&D process technologies manager with SPX FLOW, a valuable new partner of the Global Plant-Based Foods…
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MANE sensory study

MANE study finds link between ingredients & sensory features of plant-based burgers

After more than 12 months of research, MANE establishes the correlation between the ingredients used to make plant-based burgers and the resulting sensory features, allowing…
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