Overview of the U.S. Identity Preserved (IP) industry and the Purchasing Process of IP Products

Todd R. Sinner, Partner and Vice President at Sinner Brothers and Bresnahan (SB&B), US will be one of the speakers at the free... more >

DSM launches Integrated Portfolio of Solutions for Plant-based Meat Alternatives

Royal DSM today unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and…
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Traceability: The IP advantage

By Eugene Philhower, SSGA Technical Adviser for Europe In these days of polarization on just about every topic, there is at least one concept that…
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Demonstrating the Diversity of Pulse Flour Quality

Pulse flours are gaining traction as functional ingredients in a wide range of food applications including baked goods, pasta, noodle, snack and meat products. Studies…
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Sustainability of the Pulse Value Chain as a Major Future Agri-Food Industry Challenge

Denis Trémorin, Director Sustainability at Pulse Canada will be presenting the talk “Life Cycle Analysis & Sustainability of Pulses” at Track III: New Ingredients and…
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Grain Millers’ Growth In Saskatchewan

Saskatchewan, centrally located in Western Canada, consistently produces high-quality, safe agricultural products – perfect ingredients for a variety of traditional foods such as cereals, and…
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Environmental, Nutritional and Cost Impacts of Beef/Lentil Blended Burgers

As the interest in nutritious and environmentally-responsible food increases, and most consumers continue to keep meat on their plates, the industry must rise to meet…
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