2 June
Morning
Block 5: Workshops Plant-Based Food Innovations

Block 5: Workshops Plant-Based Food Innovations

Various workshops will be on new ingredients to make the best plant-based foods will be presented, such as flavours, colours, fibres, fats & oils, hydrocolloids, vitamins, minerals, and other functional ingredients for new and better meat-free, dairy-free, fish-free, egg-free, beverages, ready meals, bakery & confectionery products as well as snacks.