7 October – Track I – Plant Protein Nutrition and Plant-Based Diets
New nutritional science on 3 blocks:
– Plant-Protein Quality (bio-availability, digestibility, and allergenicity)
– Plant-Protein Performance for Health (muscle health)
– Plant-Protein Diets (diets, nutrition & health)
The focus is on new science related to better availability of the healthy properties of crops, new plant-based (proteins) ingredients, and better physical performance and better healthy diets.
Partnering Universities & Research Institutes
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |