8 October – Track II – Sustainability, Clean Label and Delicious Plant-Based Foods with New Food Technology Research
New food technology science with a focus on:
– Sustainability (Less water, less energy, fewer emissions, and creating less waste)
– Clean Label (Wholesomeness of plant protein crops with less processing)
– Delicious Plant-Based Foods (Better taste & texture)
Based on:
– New Plant-Protein Ingredients
– New Plant-Protein Processing Technologies
– New Plant-Protein Foods Applications
Partnering Universities & Research Institutes
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