8 October – Track II
9.00 AM CEST (GMT+7) – 22 PM CEST (GMT-5)

Sustainability, Clean Label and Delicious Plant-Based Foods with New Food Technology Research

8 October – Track II – Sustainability, Clean Label and Delicious Plant-Based Foods with New Food Technology Research

New food technology science with a focus on:
– Sustainability (Less water, less energy, fewer emissions, and creating less waste)
– Clean Label (Wholesomeness of plant protein crops with less processing)
– Delicious Plant-Based Foods (Better taste & texture)

Based on:
– New Plant-Protein Ingredients
– New Plant-Protein Processing Technologies
– New Plant-Protein Foods Applications

Partnering Universities & Research Institutes