June 21 Afternoon:
Summit Start with Innovation Tours!

June 21 Afternoon: Innovation Tours!

Summit Delegates can enjoy “plant-based foods & protein innovation in action” (max 300 places).

What to expect?
21 June 1.00 – 1.45 PM – Registration for Innovations Tours
at Campus Wageningen University departing from Plus Ultra I, Bronland 12, 6708 WH Wageningen

21 June 2.00 – 4.00 PM – Tour I: Plant-Based Food Innovation with tastings & thought-leading presentations by Symrise in Plus Ultra II Bronland 10, Wageningen
Taste is vital to the development of high-fidelity plant-based products that consumers love. Learn how the next generation of innovative tools are driving the future of sustainable culinary and dairy alternative products. Using Big Data and Artificial Intelligence can speed up your development process, while new consumer-guided taste solutions keep your customers returning for more!

You will enjoy insightful presentations and great tastings!
1. The importance of taste
> Consumer Roadmap & Market insights
> Build up approach to developing plant-based products (4 steps)
> Dealing with sustainability & different protein sources
2. Modern approach to masking and flavor release
> Symrise innovation: Protiscan Ion Mobility Spectrometry tool
> Leveraging Big Data and Artificial Intelligence
3. Masking strategies for Culinary and Dairy
> Symlife Portfolio
4. Focus: Culinary
> Consumer preferred taste and delivering superior experiences in beef patties
> Fish & Seafood – the next frontier
> Cheese & Savory Dairy Alternatives
5. Focus: Dairy
> The art if mimicking milk
> Plant-based ice-cream
6. Tasting Time with Q&A
> Meatballs
> Milk
> Vegan Tuna & Avocado Mayonnaise Canapé
> Vegan Ice-cream

21 June 2.00 – 4.45 PM Tour II: Research Innovations Tours by Wageningen University departing from Plus Ultra I, Bronland 12, 6708 WH Wageningen
Starting times Tours 2.00, 2.45, 3.30, 4.15 PM. Each Tour will run 4 times during the afternoon.

Tour A (30 min) – Food Pilot
> Food Pilot Tour (@Axis) (20 participants per round)
> Presentation (@Axis): Technologies for plant-based meat alternatives (45 participants per round) by Laurice Pouvreau Expertise leader Protein Technology

Tour B (30 min) – Clinical Trials
> Clinical Trials Tour (@Helix) (10 participants per round)
> Presentation (@Impulse): Assessing protein nutritional quality (50 participants per round) by Jurriaan Mes Expertise Leader Food Head Research

Tour C (30 min): Phenomea Tour
(@Phenomea) (15 participants per round)
> Presentation (@Phenomea): Proteomics of new plant protein sources (60 participants per round) by Twan America Research and Project Leader Proteomics

Tour D (30 min): Greenhouse Tour
(@Unifarm) (24 participants per round)

21 June – 5:15 – 5:45 PM – Departure by Bus from Campus Wageningen, Plus Ultra I, Bronland 12, 6708 WH Wageningen to Reehorst, Bennekomseweg 24, 6717 LM Ede