June 22 Afternoon:
Track II Delicious Food Innovations

Track II: Delicious Food Innovations

The Aims of the Delicious Foods Track are to create shared visions on:
1. How relevant for developing new foods are themes like Affordability, Healthy Diets & Nutrition, Delicious Foods, and Sustainability?
2. How does the world of novel food ingredients look like? What can we expect in the coming years?
3. Which key new categories will emerge and how can the value chain tap into these opportunites?
4. Which new EcoSystems can contribute?
5. What is the agenda of the Global Plant-Based Foods & Proteins EcoSystem? How can you tap into these EcoSystems?