June 23 Morning:
Track III Sustainable Process Innovations

Track III: Sustainable Process Opportunities

The Aims of the Sustainable Process Innovations Track are to create shared visions on:
1. How relevant for developing new process technologies are themes like Affordability, Healthy Diets & Nutrition, Delicious Foods, and Sustainability?
2. How does the world of novel food processing technologies look like? What can we expect in the coming years?
3. Which key new technologies will emerge and how can the value chain tap into these opportunites?
4. Which new crops will be relevant?
5. What is the agenda of the Global Plant-Based Foods & Proteins EcoSystem? How can you tap into these EcoSystems?