June 25 – Track IV
9.30 AM – 3.00 PM EDT

New Applications & Formulations

June 25 – Track IV – New Applications & Formulations

This unique Track will focus on challenges & new innovations in the meat-free category from a consumer, trends, and ingredient perspective and will showcase new ingredients for (future and current) formulation challenges.

Research, Development, and Innovation Leaders
from food brands, food manufacturing, food ingredient, and processing technology companies, research institutes, and universities.

Your Take-Homes: 5 Strategies for Winning
New Formulation Propositions
#1 Meat-Free Category & Product Opportunities
#2 Plant-based foods quality (taste, texture, nutrition, clean label) supply & demand challenges
#3 New ingredient formulation innovators
#4 New technology platforms offering new ingredients
#5 Buiding your Global Plant-Based Foods Ecosystem