June 26 – Track VI
9.30 AM – 3.45 PM EDT

Plant-Based Foods Industry & Value Chain

June 26 – Track VI – Plant-Based Foods Industry & Value Chain

This unique Track will focus on trends & developments in the plant-based foods industry in North-America from a consumer, industry, and supply perspective.

C-Leaders focussing on Business, Marketing, Categories, Entrepreneurs, and Innovators from Retail, Food Service, Food Brands, Food Manufacturing, Food Ingredient, Venture Capitalists, Private Equity, Market Research, and Associations

Your Summit Take-Homes: 5 Strategies for Winning Value Chains
#1 The Industry drivers and challenges
#2 How can retailers and foodservice channels capitalize on the trend of plant-based?
#3 How relevant is the climate when shopping for food?
#4 What are the key sustainability & nutritional opportunities and how to turn them around?
#5 How to best drive the North-American Protein Shift agendas?