May 10-12 Summit:
What’s Hot?! How to Plan Your Experience?

What’s Hot?! How to Plan Your Experience?

At this Summit, you will have a fantastic experience by participating in any (or all!) of the below activities. An experience to never forget!

Inspiring Panels & Presentations
Exciting panels & presentations within the three Tracks:
> Track I: Consumer & Industry Challenges
> Track II: Delicious Food Innovations
> Track III: Sustainable Process Innovations




Networking Sessions
The 1-on-1 Business Meetings will allow delegates to have short meetings of 10 minutes with potential business, technology, and research partners during pre-scheduled meetings.

Round Tables on Crops, Foods & Nutrition
Enjoy Round Tables with 10 Experts on scoping the white space for collaboration:
> Track I on egg-free, fish-free, dairy-free, meat-free, and other foods
> Track II on crops & new proteins (faba, lentil, chickpea, mycoprotein, rubisco, precision fermentation)
> Track III on sustainability, the value chain, standardization, and or harmonization.


Startup graphicStartup Pitches
Startups can showcase their innovations and invite collaborations with the corporate, value chain and/or financial partners. A team of experts will evaluate pitching requests. Round-table discussions on meat-free, dairy-free, fish-free, egg-free, and other foods will also create new insights.

Startups can register here. Applications close 15 March 2022!


Research Pitches
Since Bridge2Food aims to stimulate collaboration within the value chain we have dedicated a substantial part of the programme to research pitches: we will give research institutes and universities the floor to share projects and pitch for value chain support and funding by corporates. The purpose of the research pitches is to have an impact on the protein transition with measurable project ideas and to increase the number of collaborations.

Research leaders can register here. Applications close 15 March 2022!


Plant-Based Tastings
There will be a range of plant-based food tastings waiting for you to tickle your taste buds – you have the chance to network with other delegates whilst connecting over food! If you please, you may also be matched 1-on-1 for some speed dating. Enough options to choose from – enjoy!



The Many Benefits!
Fantastic annual plant-based foods & protein industry networking platform
Target audience: Retail, Food Service, Food Brands, Food Ingredients, Food Processing, Research Institutes, Universities, VC & Accelerators
> 3 Hours of Exclusive 1-on-1 Business Networking
> Start-up Tastings & Pitches on Meat-Free, Dairy-Free, Egg-Free, Fish-Free, New Ingredients, and Processing Technologies
> Research Pitch Proposals on Foods, Ingredients, and Processing
> Unique Round Tables on Key Topics like Crops, Foods, Sustainability, Nutrition, Value Chain & Health & Diets
> 6 Fantastic Tasting Rounds of Plant-Based Foods & New Ingredients
> Thought Leading Speakers & Panels
> Networking Breaks with Business Meetings & Live
> Participation: 500+ Experts
> Exhibition: 50 places.
> 50+ Speakers & Panels
> 3,000+ Network Connections
> Past Summit rating: 8.6
> Confirmed Partners: Symrise, Ingredion, Pall, GEA, Döhler, Poittemil, Improve, Bunge, IFF, Flottweg, Givaudan, EverGrain, Wageningen University & Research, Clextral, Bühler, Exberry, Hosokawa, Dedert, Wenger, Marel, Emsland, Biocatalysts