May 14 Morning:
Track I – Plant-Based Foods Industry
Track II – Plant Protein Category Innovations
Track III – Pulse Value Chain Opportunities

May 14 Morning

Track I
Plant-Based Foods Industry
Track II
Plant Protein Category Innovations
Track III
Pulse Value Chain Opportunities

Track I: Plant-Based Foods Industry – Accelerating Consumer Acceptance
This program has been developed in close collaboration with Plant-Based Foods of Canada. You will get:
1. The Latest Insights on Consumer Drivers
2. Retail and Food Service Growth Perspectives & Opportunities
3. New Category Growth & Development Ideas from European Markets
4. Ideas on how to Manage your Supply Chain
5. How to Create a Canadian Plant-Based Foods & Value Chain EcoSystem

Track II – Plant Protein Category Innovations
This program has been developed in close collaboration with Protein Industries Canada.  You will get:
1. The Latest Insights on making Better Plant-Based Foods
2. Ideas on New Plant-Based Foods & Applications
3. An Update on the Health & Nutrition Benefits of Plant-Based Foods
4. To work on an Action Plan for Better Taste & Texture of Meat-Free and Dairy-Free Applications
5. The Opportunity to Develop Road Maps for New Plant Protein Ingredients

Track III: Pulse Value Chain Opportunities
This program has been developed in close collaboration with Protein Industries Canada.  You will get:
1. The Opportunity to Develop Road Maps for More Sustainable & Economic Plant Protein Ingredient Processes (More Added Value, Less Water, Less Energy, and Less Waste)
2. Ideas on a New Applications for Starches & Fibers
3. The Latest Insights on creating New Plant Protein Functionalities & Ingredients
4. To work on a Sustainability Action Plan from Seed to Fork
5. Ideas on a Food Systems Approach