Nov. 30 Morning:
Track II Delicious Food & Sustainable Processing Innovations

Track II Delicious Food & Sustainable Processing Innovations

The Aims of the Delicious Foods & Processing Innovations Track are to create shared visions on:
1. How relevant for developing new foods & process technologies are themes like Affordability, Healthy Diets & Nutrition, Delicious Foods, and Sustainability?
2. How does the world of novel food ingredients & processing technologies look like? What can we expect in the coming years?
3. Which key new categories & technologies will emerge and how can the value chain tap into these opportunities?
4. Which new crops will be relevant?
5. Which new EcoSystems can contribute?