Network and Learn about New Opportunities in the Market. Food Proteins Course – Urlik Madsen (DuPont)

[embed]https://www.youtube.com/watch?v=C_bRxDwe0yE[/embed] Urlik Madsen, Application Specialist Meal Solutions (Meat-Free/Plant-based solutions) at DuPont Nutrition & Biosciences,  shares his experience at the Food Proteins Course Europe 2019: “It was a very interesting opportunity to network and also to learn about new opportunities in the market regarding... more >

Nestle takes big steps in plant-based protein

Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two key players in the development and production of plant proteins. This partnership will…
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Plant-Based Foods

Fast-growing fungal proteins could slash agricultural emissions ten-fold

Mycoprotein, a meat substitute made from cultivating the cells of a fibrous fungus, could provide a solution to many of the meat industry’s environmental weak…
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Network with Industry leaders at the Food Proteins Course – Jaap Harkema (Avebe)

Jaap Harkema, Marketing Manager Good Food Ingredients at Avebe, was present at the Food Proteins Course Europe 2019. The company showcased its newest texture solutions. In…
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Agrifood 2030: The Foundation for a Long-Term Strategy

A single infopoint for entrepreneurs, joint research facilities and even more opportunities to share knowledge. Within a few months, companies will begin to notice the…
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Beyond Meat® and Roquette announce multi-year pea protein supply agreement

Beyond Meat (NASDAQ: BYND), a leader in plant-based meat, today announced a multi-year pea protein supply agreement with Roquette, a global leader in plant-based ingredients…
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Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery…
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