Happy to be a member of Protein Industries Canada

We´re delighted to be a member of Protein Industries Canada (PIC) after working so closely together since 2018. PIC is an industry-led, not-for-profit organization created to position Canada as a global source of high-quality plant... more >

Cargill expands Opportunities for Innovation in Plant-based Foods with addition of Pea Protein to European Ingredient Portfolio

As more consumers aspire to incorporate plant-based foods into their diets, Cargill is responding by adding pea protein to its portfolio of ingredients available in…
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ProFuture Project: Shaping the Future of Microalgae Proteins

Bridge2Food is proud to be a partner of H2020 ProFuture, a 4-years European-funded research project focused on boosting the production and use of microalgae protein-rich…
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Announcing the official launch of the Global Plant-Based Foods Ecosystem

We´re delighted to share with you the official launch of the Global Plant-Based Foods EcoSystem, a unique platform where more than 100 industry leaders across…
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Improving the Taste, Texture, and Nutritional Value of Meat Alternatives

Gilbert Verschelling, Director of Business Development and Innovation for Savory at DSM Food Specialties gave a talk recently on plant-based Meat Alternatives: how to improve…
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Lycored natural-colors deliver consumer-ready plant-based products’ for industry success

Tammi Higgings, Global Business Unit Head Coloration and Real Food Ingredients at Lycored  will be presenting the talk “Bringing your “A” Game to Creating Enticing…
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Driving forward the Wheel of Innovation with Pea Texturates

Helle Nedergaard, MSc., Chief Commercial Officer, NISCO A/S. and Laura Gil Martens, Chief Nutritionist and R&D Manager at AM Nutrition will be presenting the talk…
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