Why invest in Saskatchewan?

Saskatchewan, centrally located in Western Canada, has all the components that food processing and ingredient manufacturing companies need to be successful. We are leaders in plant protein research and product development, with an innovative and industry-friendly food development infrastructure. Find out why Verdient and Ingredion chose to invest in Saskatchewan. https://youtu.be/ujbYfyJDsSo... more >

How to Produce High-Quality Proteins with Optimum Functionality

In the past, consumers accepted a bland taste and a long list of ingredients in their plant-based products. Today their expectations are much higher; many…
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Virtual Plant_Based Foods & Proteins Summit

Unique Virtual Networking Summit on Plant-Based Foods & Proteins

The first Virtual 15th Plant-Based Foods & Proteins Summit North America 2020  (June 22-25) is dedicated to connect plant-based brands with the value chain including…
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Reimagining Oilseed Processing

When you ask Calgary-based Botaneco Inc.’s founder and CEO James Szarko about the future of Canada’s oilseed and plant-based protein sectors, his face instantly lights…
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New Scientific Paper Reviews Mycoprotein as Highly Sustainable Meat Substitute as Producers Increasingly Turn to Fungi Alternatives

A brand new scientific paper, “Mycoproteins as safe meat substitutes” shows that producing mycoproteins does not create pollutants or emissions, generates 10 times less greenhouse gas…
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Network and Learn about New Opportunities in the Market. Food Proteins Course – Urlik Madsen (DuPont)

Urlik Madsen, Application Specialist Meal Solutions (Meat-Free/Plant-based solutions) at DuPont Nutrition & Biosciences,  shares his experience at the Food Proteins Course Europe 2019: “It was…
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Nestle takes big steps in plant-based protein

Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two key players in the development and production of plant proteins. This partnership will…
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