Video: The Sustainable Mycoprotein Future (webinar)

We had a very interesting discussion about sustainable protein, fermentation and the innovative work of the partners of the Plenitude project in a webinar March 1, 2022. You can watch the full webinar here... more >
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Summits 2022 – Calling all plant-based startups & research leaders for a pitch

ūüď£ Calling all Plant-Based Startups & Research Leaders for a Pitch! Startup & research leaders have the opportunity to pitch at our Plant-Based Foods &…
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Chereau takes on additional role as CEO of ITERG

Congratulations to Denis Chereau, who is now CEO of GROUPE ITERG in addition to his position as CEO of IMPROVE. Effective Feb. 1, 2022, the…
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Webinar: Shaping the future of microalgae foods in Europe

Learn about the work of the ProFuture Project, shaping the future of microalgae foods in Europe. March 22, 16:00-17:00 CET. Register here to hold your…
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Ingredion invests in foodtech chickpea company InnovoPro

Ingredion Incorporated, a leading global provider of ingredient solutions to the food and beverage industries, announced today, the day before¬†World Pulses Day 2022, a new…
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New inline technology saves production time, money

There is increasing push in the industry to bring plant-based products to market at lower costs. A new technology from KROHNE can help meet those…
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Dedert pilot plant develops processing technology for evaporation and drying

As the market trend continues shifting towards high-value proteins and co-products, innovations in process technologies are needed to develop new products and to optimize operations…
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