Raavee will join a panel focusing on:
- How taste remains a problem for many plant-based foods
- How affordability shares centre stage with taste in APAC
- A need to focus on microlocal taste and food preferences to succeed in APAC
- The Plant-Based Industry is very Western-centric. How to tailor this industry more to the Asian consumer?
- And more importantly, how to work together?
- What can be localised and what not?