Optimizing Value Chains
Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
- How do we capitalize on the opportunities the plant-based foods market offers?
- How do we tackle the challenges of sustainability, affordability and investment?
Join us for three days to learn the latest innovations and research, find solutions and strategies, grow your network, and discover where the plant-based sector is heading next.
Bridge2Food’s Position on COVID-19
As the COVID-19 situation changes frequently, we want you to feel confident about booking to attend our events. If an official travel ban is imposed at the time of the summit you will be able to:
- Transfer the ticket to a colleague to attend in your place, or
- Transfer your ticket to an alternative Bridge2Food event, or
- Receive a full refund.
The Bridge2Food team remains fully committed to delivering the best possible event for food industry leaders and we look forward to welcoming you. Please contact us here if you have any questions.Register Download brochure
Who will be there?
Retail, Food Service, Food Industry, Startups, Ingredients and Process Technology Industries, Research Institutes, Universities, Seed Breeders, Agriculture, Feed and Pet Food Industries, Financial Institutions including VCs, Governments, Ecosystems, Innovation Networks, Associations, NGOs.
Participation: 600+ experts. Exhibition Max: 50 places.
- Track I: Consumer & Industry Challenges
- Track II: Delicious Food Innovations
- Track III: Sustainable Process Innovations
Take part in this unique summit and make 3,000+ network connections!
Great observations, innovative ideas, and excellent networking opportunities. Highly valuable experience overall.
VP - Vice President, Natural Products Canada
Bridge2Food provides a wonderful collection of plant-based innovations in a dynamic and very friendly environment. The quality of the presentations is top-notch and the networking opportunities are engaging and high-value.
Dr. Shelley Balanko
Other, The Hartman Group, Inc.
This was my first time joining for the summit and I very much enjoyed all of the presentations. Despite the circumstances due to Covid-19, I was extremely impressed with how you handled the coordination and execution of the event.
The Plant Protein Ingredients Summit is a very important place to be and provides a great opportunity to network. We are all building value chains of Proteins but it can be very difficult when you are sitting in your offices or laboratories. This Summit provides an excellent place to meet, exchange information and move together along the value chain to create a real vegetable protein business for the future.
Dr. Anne Wagner
I think the network of people here is phenomenal
General Manager, 3F BIO
Awesome event, packed with interesting presentations, inspiring ideas and a lot of networking opportunities. I am positively surprised with the connections I have been able to make and with the possibility to meet people in the field of alternative protein from all over the world. Thank you very much for providing me with this great opportunity!
Other, Nomadi Foods
Insights past Summits
Presentations – Order presentations (1000+ available!)
These presentations can assist you in expanding your business, in building innovation and technology roadmaps, and in developing strategic insights. You can order presentations of past summits via the below links or during the registration process when you sign up for this summit.
> Virtual Summit + Expo Plant-Based Foods & Proteins Asia 2021
> Virtual Summit + Expo Plant-Based Foods & Proteins Americas 2021
> Virtual Summit Plant-Based Foods & Proteins Europe 2021
> Virtual Exhibition Plant-Based Foods & Proteins Europe 2021, June
> Virtual Research Conference Plant-Based Foods & Proteins Americas 2021
> Virtual Research Conference Plant-Based Foods & Proteins Europe 2021
> Virtual Exhibition Plant-Based Foods & Proteins Americas 2021
> Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020
> Virtual 1st Global Plant-Based Foods & Proteins Research Conference
> Virtual 15th Plant-Based Foods & Proteins Summit North America 2020
> 14th Plant-Based Foods Summit Europe 2019
> 13th Plant-Based Foods Summit 2019
> 12th Plant Protein Ingredients Summit 2019
> 11th Protein Summit 2018
*Fees excluding VAT & credit card cost
News and Insights
Plant-based proteins have versatile applications very dependent on functional properties such as solubility, gelling, emulsifying, foaming and water-holding capacity. Several techniques exist to modify the…
Keeping a constant ear to the plant-based market, Symrise knows what consumers are saying and looking for. “The flavor is not offensive but it has…
To benefit from the best of plant-based proteins, and to offer them to alternative food-tech trailblazers, It is essential for ingredient and protein alternative players…