Beyond Value Chains
Bridge2Food brings together key leaders from all along the value chain who are working to drive transformation.
How do we capitalize on the opportunities the plant-based foods market offers? How do we tackle the challenges of sustainability, affordability and investment?
Join us for three days to learn the latest innovations and research, find solutions and strategies, grow your network, and discover where the plant-based sector is heading next.
Bridge2Food’s Position on COVID-19
As the COVID-19 situation changes daily, we want you to feel confident about booking to attend our events. If an official travel ban is imposed at the time of the summit you will be able to:
- Transfer the ticket to a colleague to attend in your place, or
- Transfer your ticket to an alternative Bridge2Food event, or
- Receive a full refund.
The Bridge2Food team remains fully committed to delivering the best possible event for food industry leaders and we look forward to welcoming you. Please contact us here if you have any questions.
Meet our Partners:
Register Download brochure
Who will be there?
Retail, Food Service, Food Industry, Startups, Ingredients and Process Technology Industries, Research Institutes, Universities, Seed Breeders, Agriculture, Feed and Petfood Industries, Financial Institutions including VCs, Governments, Ecosystems, Innovation Networks, Associations, NGOs.
Participation: 600+ experts. Exhibition Max: 50 places.
> I: State of the Plant-Based Foods Industry
> II: Startups & Entrepreneur Innovators
> III: Ingredient & Processing Innovations
> IV: Research Investment Agenda 2025
Take part in this unique summit and make 3,000+ network connections!
The Summit is an excellent opportunity to get new insights for your strategy, to network with your industry peers, and to develop new business
Dr. Christophe Schmitt
Other, Nestlé Research Center
The Plant Protein Ingredients Summit is a very important place to be and provides a great opportunity to network. We are all building value chains of Proteins but it can be very difficult when you are sitting in your offices or laboratories. This Summit provides an excellent place to meet, exchange information and move together along the value chain to create a real vegetable protein business for the future.
Research Director, Tereos
I think the network of people here is phenomenal
General Manager, 3F BIO
Insights past Summits
Presentations – Order presentations (1000+ available!)
These presentations can assist you in expanding your business, in building innovation and technology roadmaps, and in developing strategic insights. You can order presentations of past summits via the below links or during the registration process when you sign up for this summit.
> Virtual Summit + Expo Plant-Based Foods & Proteins Asia 2021, Nov. 9-10> Order here for only €399*
> Virtual Summit + Expo Plant-Based Foods & Proteins Americas 2021, Sept. 27-29> Order here for only €399*
> Virtual Summit Plant-Based Foods & Proteins Europe 2021, 10-11 June > Order here for only €399*
> Virtual Exhibition Plant-Based Foods & Proteins Europe 2021, 8-9 June> Order here for only €399*
> Virtual Research Conference Plant-Based Foods & Proteins Americas 2021, Oct. 19-20> Order here for only €399*
> Virtual Research Conference Plant-Based Foods & Proteins Europe 2021, 20-21 May> Order here for only €399*
>Virtual Exhibition Plant-Based Foods & Proteins Americas 2021, Apr. 13-14 > Order here for only €399*
> Virtual 16th Plant-Based Foods & Proteins Summit Europe 2020, 13-14 Oct.> Order here for only €299*
> Virtual 1st Global Plant-Based Foods & Proteins Research Conference 2020, 7-8 Oct. > Order here for only €299*
> Virtual 15th Plant-Based Foods & Proteins Summit North America 2020, June 22-26 > Order here for only €299*
> 14th Plant-Based Foods Summit Europe 2019, October 2019: > Order here for only €299*
> 13th Plant-Based Foods Summit 2019, June 2019: > Order here for only €299*
> 12th Plant Protein Ingredients Summit 2019, May 2019: > Order here for only €299*
> 11th Protein Summit 2018, October 2018: > Order here for only €299*
*Fees excluding VAT & credit card cost
News and Insights
We are very pleased to introduce you to Sarah Westergreen, R&D process technologies manager with SPX FLOW, a valuable new partner of the Global Plant-Based Foods…
After more than 12 months of research, MANE establishes the correlation between the ingredients used to make plant-based burgers and the resulting sensory features, allowing…
Mylkcubator, the first global incubator specialized in the advancement of innovation projects for the dairy sector, launches its first edition with four amazing startups selected…