Plant-Based Foods & Proteins EcoSystem
1 June 2019-31 December 2030,
Europe, Asia Pacific, Middle East & Africa, Americas
Partnerships for the Global Protein Transition
Register by 24 December and save
Partners
Partners
Ignite | Collaborate | Accelerate
Leaders from around the world and all along the value chain come together in the Plant-Based Foods & Proteins Industry EcoSystem to improve the quality of plant-based foods and to accelerate the transition to sustainable, healthy food systems.
Partners from Europe, the Americas, Asia Pacific and the Middle East & Africa meet bi-monthly to share strategic insights, to access scientific expertise and to participate in various challenges they identify that advance the plant-based food market. With our partners, we are also aiming to increase R&D investment in Europe to €1 Billion by 2025.
The UN Sustainable Development Goals provide aspiration for our EcoSystem to take concrete actions and, through innovation and collaboration, help ensure food security for a growing population with an abundant and varied supply of plant-based foods and proteins good for both people and the planet.
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Programme
Who will be your partners?
More than 300 leaders from 110+ organisations.
You’ll collaborate with food brands, ingredient & processing companies, research institutes, universities, industry & innovation associations, growers & breeders, agriculture companies, technology companies, and more.
Exciting Challenges:
Partners have formed teams to work together on projects where there is a distinct need to deliver a product or research breakthrough in order to advance the plant-based protein sector. Do you have advice to offer or another challenge that should be launched? We’d love to have your expertise as part of the EcoSystem.
News and Insights
IMPROVE can help you find the best technology for the best functionality
Plant-based proteins have versatile applications very dependent on functional properties such as solubility, gelling, emulsifying, foaming and water-holding capacity. Several techniques exist to modify the…
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Symrise knows what plant-based consumers are looking for
Keeping a constant ear to the plant-based market, Symrise knows what consumers are saying and looking for. “The flavor is not offensive but it has…
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Improve offers strategies to produce innovative & healthy food ingredients
To benefit from the best of plant-based proteins, and to offer them to alternative food-tech trailblazers, It is essential for ingredient and protein alternative players…
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