16th Plant-Based Foods & Protein Ingredients Summit Europe 2020

13-15 October 2020, Netherlands

Unique 4-in-1 Summit: Plant-Based Foods | Plant-Protein Purchasing | New Protein Ingredients| New Protein Processing Technologies

Register by 30 April and save € 400


Rating previous Summit: 8.6


Rating previous Summit: 8.6

Accelerating Plant-Protein Strategies

The demand for plant-based foods is increasing fast. There are many opportunities for retailers, foodservice operators, and brands to serve consumers better and more inspiring foods. Consumers are also seeking more healthy and sustainable diets.

Join this unique 4-in-1 Summit

The Key Strategic Business & Innovation Questions are:
– What is the opportunity for new plant-based foods from a consumer, retailing, nutrition and food processing point of view?
– What are the future directions for new plant-protein ingredients from a user, supply, food, processing, sustainability, and value chain perspective?

Top 5 Plant-Based Foods & Protein Summit Objectives
Join this unique Summit and capitalize on below fantastic opportunities to advance and accelerate for a better food world
1. Growing the best Industry Platform for the Plant-Based Foods & Ingredients industry in Europe
2. Enabling (Plant-Based) Food, Food Ingredient Companies, and all players to validate business strategies with the best-in-class market and business insights
3. Be the best place for business, project development & project calls in plant-based foods
4. Assisting SME companies with a route to market and market access & defining the gaps for business
5. Growing the global Plant-Based Foods Ecosystem for business and innovation

Key topics

  • What is driving consumers?
  • How relevant is the climate when shopping for food?
  • What are the nutritional characteristics? Is this a relevant trend?
  • What does Generation X think about plant-based or vegan?
  • How can retailers and foodservice channels capitalize on the trend of plant-based?
  • Where are we now and what does the future look like?
  • What are the do’s and don’ts to build the category with brands?
  • Innovation is booming. Who will lead the market in 2 years’ time?
  • What is the actual potential for plant protein ingredients to move into the mainstream & gain scale to make a larger commercial impact?
  • Which processing technologies are needed to improve the texture, taste, and nutrition of plant protein ingredients?
  • Is there a need for a global protein research agenda? When so, what are the key elements and how can industry and government across the national borders work together.
  • How do investors perceive the plant-based opportunity and brands active in this space?

This unique Summit will enable brands to validate their strategies and develop new opportunities with key partners, retailers, foodservice channels, food brands, food ingredients companies, processing technology companies, and research leaders.

Register Download brochure

This video couldn't be displayed because you haven't accepted cookies (yet).
Wijzig keuze

This video couldn't be displayed because you haven't accepted cookies (yet).
Wijzig keuze


Target audience: Food Industry, Protein Ingredients, Technology & Research
Participation: 500+ experts. Exhibition: 50 places.

4-in-1 Summit:
> I: Plant-Based Foods
> II: Plant-Protein Purchasing
> III: New Protein Ingredients
> IV: New Protein Processing Technologies

Be part of this great network!




Network the Industry Leaders
Validate your Business & Technical Strategies
Opportunities for Business Development
Be Inspired with New Business & Innovation Ideas
Develop your EcoSystem

Feel free to contact us
+ 31 30 3200 196

Insights past Summits

Presentations – The presentations of past Summits (2014-2019) (over 250 available!)
These presentations can assist you very well in expanding your business, innovation and technology roadmaps, and will give you new insights into building your strategies. You can order presentations of past Summits via below links. When you register to attend the Summit, you can also order the presentations during the registration process.

Order the presentations of the 14th Plant-Based Foods Summit Europe 2019, October 2019
> Order here for only €545*

Order the presentations of the 13th Plant-Based Foods Summit 2019, June 2019
> Order here for only €545*

Order the presentations of the 12th Plant Protein Ingredients Summit 2019, May 2019
> Order here for only €545*

Order the presentations of the 11th Protein Summit 2018, October 2018
> Order here for only €545*

Order the presentations of the 10th Protein Summit 2017, September 2017
> Order here for only €495*

9th Protein Summit 2016, September 2016
> Read more here on the programme with all speakers
> Order here for only €445*

8th Protein Summit 2015, September 2015
> Read more here on the programme with all speakers
> Order here for only €395*

7th Protein Summit 2014, September 2014
> Read more here on the programme with all speakers
> Order here for only €345*
*Excl. VAT & credit card cost

Order presentations

News and Insights

Network and Learn about New Opportunities in the Market. Food Proteins Course – Urlik Madsen (DuPont)

Urlik Madsen, Application Specialist Meal Solutions (Meat-Free/Plant-based solutions) at DuPont Nutrition & Biosciences,  shares his experience at the Food Proteins Course Europe 2019: “It was…
More >

Nestle takes big steps in plant-based protein

Nestle has entered collaborations with Burcon Nutrascience and Merit Functional Foods, two key players in the development and production of plant proteins. This partnership will…
More >

Network with Industry leaders at the Food Proteins Course – Jaap Harkema (Avebe)

Jaap Harkema, Marketing Manager Good Food Ingredients at Avebe, was present at the Food Proteins Course Europe 2019. The company showcased its newest texture solutions. In…
More >