17th Plant-Based Foods & Proteins Summit North America 2021

4-6 May 2021, TBC

Accelerating Consumer Acceptance

Register by 30 November and save C$ 400

Partners

Rating previous Summit: 8.6

Partners

Rating previous Summit: 8.6

New Online Summit (June 22-25) and Postpone Live Summit to 2021

In view of COVID-19 we have decided to:
– Create a fantastic Online Summit 22-25 June with real live interactions with speakers, partners, exhibitors, and fellow delegates >> Go here to find out more and to register
– Move the Live Summit to 2021

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Plant-Based Foods & Protein Ingredients: Capitalizing on the Opportunities!

The 15th Plant-Based Foods & Protein Ingredients Summit North America 2021 will focus on:
Plant-Based Foods Industry, Retailing & Value Chain Challenges & Opportunities
– New Consumer Insights & Trends
– Plant-Protein Industry Challenges & Opportunities
– New Pulse Protein Value Chain Innovations

Top 3 Plant-Based Foods & Protein Ingredients Summit Objectives
Join this unique Summit and capitalize on below fantastic opportunities to advance and accelerate for a better food world:
1. Creating a New Fork to Farm Industry Platform for Plant-Based Foods in North-America
2. Enabling Retailers & Food Service Operators, (Plant)-Based Food Brands, Ingredient & Technology Suppliers, and other important stakeholders to validate business strategies with best-in-class market and business and innovation insights
3. Building a new global plant-based eco-system for business and innovation

Key Partners: Plant-Based Foods of Canada & Protein Industries Canada
Proudly presenting again the 2020 Summit in close partnership with the leading organizations in Canada for Plant-Based Foods and Protein Ingredients. The Summit program is being developed with both partners.

 

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Programme

The demand for plant-based foods is increasing and there are many opportunities for retailers, foodservice operators, and brands to serve the consumer better and more inspiring foods. Consumers are also seeking more healthy and sustainable diets and they are increasing their plant-based food intake. What is driving consumers? How relevant is the climate when shopping for food? What are the nutritional characteristics? Is this a relevant trend? What does Generation X think about plant-based or vegan? How can retailers and foodservice channels capitalize on the trend of plant-based? Where are we now and what does the future look like? What are the do’s and don’ts to build the category with brands? What can North America learn from Europe? Innovation is booming. New brands and categories are popping up in the existing outlets, but also in new ones. Who will lead the market in 2 years’ time? How do investors perceive the plant-based opportunity and brands active in this space?

This unique Summit will enable brands to validate their strategies and develop new opportunities with key partners, retailers, and foodservice channels.

The 15th Plant-Based Foods & Protein Ingredients Summit North America 2021 will focus on:

  • Plant-Based Foods Industry, Retailing & Value Chain Challenges & Opportunities
  • New Consumer Insights & Trends
  • Plant-Protein Industry Challenges & Opportunities
  • New Pulse Protein Value Chain Innovations

Testimonials

Gains

Network with Industry Leaders
Validate your Business & Technical Strategies
Opportunities for Business Development
Be Inspired with New Business & Innovation Ideas
Develop your EcoSystem

Feel free to contact us

Insights past Summits

Presentations – The presentations of past Summits (2014-2020) (over 500 available!)
These presentations can assist you very well in expanding your business, innovation and technology roadmaps, and will give you new insights into building your strategies. You can order presentations of past Summits via below links. When you register to attend the Summit, you can also order the presentations during the registration process.

Pre-Order the presentations of the 16th Plant-Based Foods & Protein Ingredient Summit Europe 2020, October 2020
> Order here for only €545*

Pre-Order the presentations of the 15th Plant-Based Foods & Protein Ingredient Summit North-America 2020, May 2020
> Order here for only €545*

Order the presentations of the 14th Plant-Based Foods & Protein Ingredient Summit Europe 2019, October 2019
> Order here for only €495*

Order the presentations of the 13th Plant-Based Foods Summit North-America 2019, June 2019
> Order here for only €495*

Order the presentations of the 12th Plant Protein Ingredient Summit North-America 2019, May 2019
> Order here for only €495*

Order the presentations of the 11th Protein Summit Europe 2018, October 2018
> Order here for only €445*

Order the presentations of the 10th Protein Summit Europe 2017, September 2017
> Order here for only €395*

9th Protein Summit Europe 2016, September 2016
> Read more here on the programme with all speakers
> Order here for only €345*

8th Protein Summit Europe 2015, September 2015
> Read more here on the programme with all speakers
> Order here for only €295*

7th Protein Summit Europe 2014, September 2014
> Read more here on the programme with all speakers
> Order here for only €245*
*Excl. VAT & credit card cost

News and Insights

Overview of the U.S. Identity Preserved (IP) industry and the Purchasing Process of IP Products

Todd R. Sinner, Partner and Vice President at Sinner Brothers and Bresnahan (SB&B), US will be one of the speakers at the free Virtual U.S….
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Traceability: The IP advantage

By Eugene Philhower, SSGA Technical Adviser for Europe In these days of polarization on just about every topic, there is at least one concept that…
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Demonstrating the Diversity of Pulse Flour Quality

Pulse flours are gaining traction as functional ingredients in a wide range of food applications including baked goods, pasta, noodle, snack and meat products. Studies…
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