15th Plant-Based Foods & Protein Summit North America

7-8 May 2020, Toronto (CA)

Accelerating Consumer Acceptance

Register by 31 December and save $ 400

Partners

Rating previous Summit: 8.6

Partners

Rating previous Summit: 8.6

Plant-Based Foods: Where is the Opportunity?

The 15th Plant-Based Foods & Protein Summit North America will focus on:

  • New Consumer Insights
  • Retail & Food Service Trends
  • New Application & Ingredient Opportunities
  • Valorizing Pulse Protein By-Products

Top 3 Plant-Based Foods Summit Objectives

Join this unique Summit and capitalize on below fantastic opportunities to advance and accelerate for a better food world.

1. Creating a New Fork to Farm Industry Platform for Plant-Based Foods in Canada
2. Enabling Retailers & Food Service Operators, (Plant)-Based Food Brands, Ingredient & Technology Suppliers, and other important stakeholders to validate business strategies with best-in-class market and business and innovation insights
3. Building a new global plant-based eco-system for business and innovation

Register Download brochure

This video couldn't be displayed because you haven't accepted cookies (yet).
Wijzig keuze

This video couldn't be displayed because you haven't accepted cookies (yet).
Wijzig keuze

Programme

The demand for plant-based foods is increasing and there are many opportunities for retailers, food service operators, and brands to serve the consumer better and more inspiring foods. Consumers are also seeking more healthy and sustainable diets and they are increasing their plant-based food intake. What is driving consumers? How relevant is the climate when shopping for food? What are the nutritional characteristics? Is this a relevant trend? What does Generation X think about plant-based or vegan? How can retailers and food service channels capitalize on the trend of plant-based? Where are we now and what does the future look like? What are the do’s and don’ts to build the category with brands? What can North America learn from Europe? Innovation is booming. New brands and categories are popping up in the existing outlets, but also in new ones. Who will lead the market in 2 years time? How do investors perceive the plant-based opportunity and brands active in this space?

This unique Summit will enable brands to validate their strategies and develop new opportunities with key partners, retailers, and food service channels.

The 15th Plant-Based Foods & Protein Summit North America will focus on:

  • New Consumer Insights
  • Retail & Food Service Trends
  • New Application & Ingredient Opportunities
  • Valorizing Pulse Protein By-Products

Testimonials

Gains

Technical knowledge, insights, many networking opportunities
Get expert views on the market size, growth, and challenges from performance and sports nutrition brand owners
Develop ideas for your market entry strategy & distribution challenges
Grow your business & research network. Enjoy networking time during the welcome reception, refreshment breaks, lunch breaks, and the awards dinner

Feel free to contact us
+ 31 30 3200 196

Insights past Summits

Presentations – The presentations of past Summits (2014-2018) (over 250 available!)

These presentations can assist you very well in expanding your business, innovation and technology roadmaps, and will give you new insights into building your strategies. You can order presentations of past Summits via below links. When you register to attend the Summit, you can also order the presentations during the registration process.

Pre-Order the presentations of the 13th Plant-Based Foods Summit 2019, June 2019
> Order here for only €545*

Pre-Order the presentations of the 12th Plant Protein Ingredient Summit 2019, May 2019
> Order here for only €545*

Order the presentations of the 11th Protein Summit 2018, October 2018
> Order here for only €545*

Order the presentations of the 10th Protein Summit 2017, September 2017
> Order here for only €495*

9th Protein Summit 2016, September 2016
> Read more here on the programme with all speakers
> Order here for only €445*

8th Protein Summit 2015, September 2015
> Read more here on the programme with all speakers
> Order here for only €395*

7th Protein Summit 2014, September 2014
> Read more here on the programme with all speakers
> Order here for only €345*
*Excl. VAT & credit card cost

News and Insights

Fiberstar, Inc. Wins the 2019 Fi Europe Plant-based Award

Fiberstar’s plant-based solutions improve meat alternatives by using Citri-Fi® natural citrus fiber’s high water holding and oil binding capabilities. Moreover, these functionalities and the newly created…
More >

Get inspired at our Innovation Tours in Lille!

If you are planning to attend the 14th Plant-Based Foods Summit Europe on 2-4 October in Lille, France, you will be able to participate in…
More >

New Opportunities and Challenges for Plant-Based Proteins

Russell Ward, Partner and Graham Robinson, Research Executive with Giract, Switerland, will present the talk: “Pulse Protein Markets: Supply & Demand Insights” at the Plant-Protein…
More >