14th Protein Summit Europe 2019

2-4 October 2019, Lille (FR)

Great new insights on creating more business
and innovation value.

Register by 30 April and save € 450

Partners

Rating previous Summit: 8.6

Partners

Rating previous Summit: 8.6

Shifting Protein Insights

The booming global protein industry will enjoy great networking during this unique 5-in-1 Summit on:

  • Protein 2030
  • Plant-Based Foods retailing and Food Service
  • High Protein Foods
  • Protein Ingredients
  • Protein Processing

This 5-in-1 Summit will bring together Industry and Public Policy Leaders to discuss, build and shape future strategies in close cooperation.

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Programme

What you will experience

  • Great Insights via: Plenary programme and 5 Break-out Summits: Protein 2030 …
  • Inspiration via Innovation Tours
  • 40 Fantastic Networking moments via: Innovation tours, Welcome receptions, Dinners, Morning, Lunch, and Afternoon breaks,
  • Business development via B2Match
Protein 2030 Summit
Plenary
1-on-1 Business Meetings
Networking

Testimonials

Gains

Grow your business & research network. Enjoy over 25 hours of networking time during the welcome reception, refreshment breaks, lunch breaks, and the awards dinner
Get expert views on the market size, growth, and challenges from performance and sports nutrition brand owners from Europe
Shape innovation partnerships with leading research players in the industry
Develop ideas for your market entry strategy & distribution challenges

Feel free to contact us
+31 30 32 00 196

Insights past Summits

Presentations – The presentations of past Summits (2014-2018) (over 250 available!)

These presentations can assist you very well in expanding your business, innovation and technology roadmaps, and will give you new insights into building your strategies. You can order presentations of past Summits via below links. When you register to attend the Summit, you can also order the presentations during the registration process.

Order the presentations of the 11th Protein Summit 2018, October 2018
> Order here for only €545*

Order the presentations of the 10th Protein Summit 2017, September 2017
> Order here for only €495*

9th Protein Summit 2016, September 2016
> Read more here on the programme with all speakers
> Order here for only €445*

8th Protein Summit 2015, September 2015
> Read more here on the programme with all speakers
> Order here for only €395*

7th Protein Summit 2014, September 2014
> Read more here on the programme with all speakers
> Order here for only €345*
*Excl. VAT & credit card cost

Order presentations

Partners

News and Insights

Plant Proteins in Pet Food – Prof. Lynn P. Weber (University of Saskatchewan)

Lynn P. Weber, Toxicology Graduate Chair and Professor at the Veterinary Biomedical Sciences of the University of Saskatchewan, will be presenting the talk “Plant Proteins in…
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Proteins for the future

Global population will increase from today’s 7 billion to around 10 billion in 2050; along with this, the global middle classes increase by 3 billion,…
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Production Growth Continues, Bringing Increased Competition

Animal protein production is expanding around the world, and increasing competition —between the species for share of consumer wallet and between exporters for access to…
More >