As the world heads towards a population of 10 billion, global food chains must be re-assessed to ensure every individual has access to a nutritious and healthy diet. This sentiment is echoed through a recent study finding 34 per cent of consumers would like to change their diet for ecological reasons.
Through the widespread adoption of flexitarian and plant-based diets, we can reduce global emissions. Global consumption of red meats and starchy vegetables are at levels 288 per cent and 293 per cent respectively from where they should be (EAT-Lancet Commission). More high-fidelity meat and dairy analogues are a vital step towards the widespread adoption of plant-based diets.
Symrise can help you solve this challenge through a comprehensive portfolio of taste solutions that enable authentic meat and dairy experiences. Find out more at Bridge2Food‘s Plant-Based Foods & Proteins Summit Europe June 21-23 in the Netherlands.
Summit information here.
Summit program here.
Summit registration here.