Eatable Adventures launches €50M startup fund

Eatable Adventures has just announced the launch of a €50-million fund that will target disruptive startups in food and agriculture tech across Europe and Latin America. Eatable Evolution Fund FCR I will make early and growth-stage investments. It will be the biggest fund of its kind in Spain and one of the top three in Europe. This milestone marks a new stage of growth for... more >

New Opportunities and Challenges for Plant-Based Proteins

Russell Ward, Partner and Graham Robinson, Research Executive with Giract, Switerland, will present the talk: “Pulse Protein Markets: Supply & Demand Insights” at the Plant-Protein…
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Good plant-based food is an ‘election promise’. Friedrich Büse (amidori)

  Friedrich Büse, amidori founder, is one of the keynote speakers at the 14th Plant-Based Foods summit Europe that will be held 2-4 October in…
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The Role of Accelerators in the Food & AgTech Space. Jan Meiling (StartLife)

Jan Meiling, Managing Director of StartLife, a startup incubator and accelerator with a prime focus on Food & Agtech, will be presenting the talk “How…
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The strategic importance of brand positioning in the plant protein market

Robert Lawson, Managing Partner with Food Strategy Associates from the UK, will be presenting the talk: “Getting it Right?! Quantum Leaps Forward with the Right…
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Venture Capitalists as Sparring Partners for Entrepreneurs

Philipp Hasler, Investment Director at Emerald Technology Ventures AG, Switzerland will present the talk: “Venture Capital as a Collaboration Platform” at the Plant-Based Start-Ups &…
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Top 5 challenges in the Plant-Based Foods Industry. Louisa Burwood-Taylor (AgFunder)

Louisa Burwood-Taylor, Head of Media & Research for AgFunder and chief editor of AgFunderNews, will be presenting the talk “Plant-Based Foods: A Global Trend –…
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