Food Proteins Course 2019 – Highlights

The 14th Food Proteins Course 2019 took place from 10-12 September in Bunnik, NL and gathered more than 100 delegates from different parts of the world who were trained by industry experts on protein properties, functionalities, and applications. During the course “Food Proteins: Properties, Functionalities & Applications”, delegates enjoyed great presentations and took part in animal and plant... more >

Learn about Animal & Plant-Based Protein Applications. Food Proteins Course- Bart de Ruiter (Protifarm)

Bart de Ruiter (Protifarm) shares his experience at the Food Proteins Course Europe: “There was an enthusiastic atmosphere and its really interesting to see the…
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