Plant-Based Foods, Ingredients, Processing - 11 Feb 2019
During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant Protein Applications where experts of the industry will discuss about the challenges of developing new plant-based foods applications and improving existing categories like dairy-free, beverages, meat-free and snacks. How to bridge... more >
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