Orange Friday — $200 extra discount in honor of our 20th anniversary for upcoming Summit Americas

This is a very special month for our community and networks — we are celebrating the 20th anniversary of Bridge2Food. April 2002 is when the story started. CEO & founder, Gerard Klein Essink, saw... more >

Celebrating 20 years!

We are thrilled to announce that 2022 is the 20th anniversary of Bridge2Food. The past 20 years has been the most wonderful experience, and we…
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Nutraceuticals Now magazine on Protein, from source to digestibility

Latest issue of Nutraceuticals Now magazine features an interesting article on Protein, from Source to digestibility.. an important trump card for healthy ageing. Amid global…
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Innovation Celebrated as Protein Award Winners Announced

Innovations in the protein industry were rewarded as the winners of Bridge2Food’s first Protein Awards were announced at 9th Protein Summit (19-21 September, Lille). Best…
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New plant protein foods group on linkedin

A new LinkedIn group with a focus on Plant Based Foods was created last week by Bridge2Food. The groups anticipates the growing industry interest on…
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New Protein Award applications

The Protein Awards competition is gaining momentum with applications from Dupont, MycoTechnology, Hinojal, Calysta, Heriod-Watt University and many others. Entry closing date is 31 August.
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New Awards Celebrate Innovation in Protein Industry

Enter the new Protein Awards from Bridge2Food which will be announced at 9th Protein Summit 2016, (19-21 September, Lille, France). The awards will celebrate the…
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