Catherine Lefranc-Millot
Video: What is the role of plant-based foods in a sustainable food system?
“Plant-based foods have a lower impact on the environment,” Catherine Lefranc-Millot, nutrition and health senior research manager with Roquette, says in this video from a question during a webinar on the need for more research and budgets for plant-based foods to... more >
A call for the ‘right funding’ needed to accelerate protein transition
It is clear more dedicated and strategic research is needed on plant-based foods and plant-based diets, says Siska Pottie, secretary general of the European Alliance…
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