Cream cheese alternative: A fresh approach from ICL to dairy spreads based on milk proteins

Cream cheese is popular with consumers because of its fresh taste and healthy protein content. Food producers also appreciate the products’ versatile applications in sweet and savory delights. Yet the product is notoriously difficult to produce and process. ICL Food Specialties has developed an alternative solution called BEKAPLUS® DP 302 that provides the benefits of cream cheese without any of its... more >