Cream cheese alternative: A fresh approach from ICL to dairy spreads based on milk proteins

Cream cheese is popular with consumers because of its fresh taste and healthy protein content. Food producers also appreciate the products’ versatile applications in sweet and savory delights. Yet the product is notoriously difficult to produce and process. ICL Food Specialties has developed an alternative solution called BEKAPLUS® DP 302 that provides the benefits of cream cheese without any of its... more >

Protein on the Road to Rio & the dairy innovation research agenda for sport nutrition

Ms. Mieke Acda, Nutritonist at FrieslandCampina DMV explained at the recent 6th Sports & Performance Nutrition 2016 the challenges of the dairy industry of making…
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