What are the Dairy-Free Market Trends & Developments? Join the Dairy-Free Summit!

If you are interested in new trends on the growth of the dairy-free industry, and the challenges to accelerate consumer uptake and market demand in retail, food service and other channels, you should attend the Dairy-Free Summit. This summit will take place within the framework of the 14th Plant-Based Foods Summit Europe 2019, 2-4 October in Lille,... more >

Learn about New Ingredients and their Functionalities. Marie-Helene Leclercq (Nestlé Purina Petcare Europe)

Marie-Helene Leclercq (Nestlé Purina Petcare Europe) shares her experience at the Food Proteins Course: “For me it’s a good refresher about all the different functionalities…
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New Insights & Networking Opportunities! Food Proteins Course – Lisa Ronquest (MANE)

Lisa Ronquest (MANE) shares her experience at the Food Proteins Course: “I loved the balance of really professional content delivery with a lot of fun…
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Combine Theory & Practice. Food Protein Course – Jaap Stockman (Meelunie)

Jaap Stockman (Meelunie) shares his experience at the Food Proteins Course:“It’s a good combination between the technical part, where it goes deep into the specifications…
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Challenges of developing new plant-based foods applications

During the 12th Plant Protein Ingredients Summit, taking place May 29-31 in Saskatoon, Canada, delegates will be able to join a track focused on Plant…
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