Video: Webinar on future of microalgae foods

Did you miss our webinar on the work of the ProFuture Project, shaping the future of microalgae foods in Europe? You can watch the video of the event here. You'll learn about the Interesting research work from: Development of... more >

Webinar: Shaping the future of microalgae foods in Europe

Learn about the work of the ProFuture Project, shaping the future of microalgae foods in Europe. March 22, 16:00-17:00 CET. Register here to hold your…
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Process Development and New Raw Materials Drivers of Sustainable Innovations In Food Production

Dr. Volker Heinz, Managing Director, DIL (Germany) says that the landscape of the protein industry has changed rapidly over the past ten years. ¬†Progress in…
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