Virtual Plant_Based Foods & Proteins Summit

Unique Virtual Networking Summit on Plant-Based Foods & Proteins

The first Virtual 15th Plant-Based Foods & Proteins Summit North America 2020  (June 22-25) is dedicated to connect plant-based brands with the value chain including retailers, foodservice professionals, food manufacturers, ingredient suppliers, and other service providers such as packaging, market, and brand... more >

Agrifood 2030: The Foundation for a Long-Term Strategy

A single infopoint for entrepreneurs, joint research facilities and even more opportunities to share knowledge. Within a few months, companies will begin to notice the…
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Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery…
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Accelerating the Protein Transition. Dr. Stacy Pyett (Wageningen University & Research)

Dr. Stacy Pyett, Proteins for Life Programme Manager at Wageningen University & Research will be one of the chairs at the 14th Plant-Based Foods summit…
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