Amano Introduces Savory Enzyme for Plant Protein Products

Umamizyme™ Pulse, a non-GMO enzyme designed for use in a variety of plant protein products to produce a pleasant, savory (umami) flavor, similar to that provided by monosodium glutamate (MSG), as well as a sensation of richness and complexity (kokumi) has been introduced by Amano Enzyme... more >

Learn about Animal & Plant-Based Protein Applications. Food Proteins Course – Anja Leissner (Noquo Foods)

Anja Leissner, Head of R&D at Noquo Foods,  shares her experience at the Food Proteins Course Europe 2019: “I learnt about new aspects when it…
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Enzymes potential for the plant protein industry

We spoke to Dr. Kim Langfelder, Business Director NBD, AB Enzymes (Germany), about his expert view on the potential for enzymes in the plant protein industry….
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