Learn about Animal & Plant-Based Protein Applications. Food Proteins Course – Anja Leissner (Noquo Foods)

[embed]https://www.youtube.com/watch?v=55JFuWA5iCk[/embed] Anja Leissner, Head of R&D at Noquo Foods,  shares her experience at the Food Proteins Course Europe 2019: “I learnt about new aspects when it comes to enzymes, I was not really aware of how they can actually influence the flavor and mouthfeel of your product". She also highlighted the... more >

Enzymes potential for the plant protein industry

We spoke to Dr. Kim Langfelder, Business Director NBD, AB Enzymes (Germany), about his expert view on the potential for enzymes in the plant protein industry….
More >