IGV has received funding from H2020 through ProVegFlake Project (SME Instrument-719783). The basic idea was to establish within our production programme a relatively low base depth – consisting of a maximum of 3 to 4 basic protein products similar to a modular principle. The ProteinFLAKES can be used for mueslis as well as in the meat surrogates. At the end, you have the final products “high-protein-muesli” or “roasted meatballs”,... more >
Join Bridge2Food Communities & Grow Your Business
Get New Insights, Networks & Business
How can I develop my plant-based foods & protein business & network?
SHARE
This website uses cookies to analyze and improve on your user experience. This allows us to show you video’s, social media integration with our websites and to tailor our content to your wishes. See our privacy policy for more information.