Roquette launches new plant-based proteins from peas and fava beans

Expansion of the range of premium plant-based proteins for the meat alternative sector. Roquette, a global leader in plant-based ingredients and pioneer of new vegetal proteins is launching two new plant-based textured proteins to better address the growing consumers’ demand for sensory, diversity and sustainable nutritional improvement. To an existing range of two textured pea proteins, Roquette adds now two plant-based textured proteins,... more >