Proteins for the future

Global population will increase from today’s 7 billion to around 10 billion in 2050; along with this, the global middle classes increase by 3 billion, which will lead to a growing demand for healthy and tasty food produced in an environmentally and climate-friendly way. Perspectives for bio-economy Since the industrial revolution the world’s companies have produced according to... more >

Bringing new ingredients to the market place. Join the discussion!

Join the discussion on bringing new ingredients to the market place and shaping a new food systems approach. New eco-systems are also needed to improve…
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