Building a food system fit for the 21st century and beyond

The linear food system is ripe for disruption. For every dollar spent on food, society pays two dollars in health, environmental, and economic costs. With 80% of all food expected to be consumed in cities by 2050, businesses, public bodies, organisations, institutions, and the people located within them hold the power to revolutionise our food system. Cities can transform from black holes sucking in food, energy, and other resources to... more >