Agrifood 2030: The Foundation for a Long-Term Strategy

A single infopoint for entrepreneurs, joint research facilities and even more opportunities to share knowledge. Within a few months, companies will begin to notice the changes the new AgriFood 2030 program is bringing. “We will be making our regional collaboration even stronger,” says Roger van Hoesel, Managing Director at Foodvalley and one of the... more >

Plenitude: first-of-its-kind zero-waste biorefinery project. Jim Laird (3F BIO)

During the 14th Plant-Based Foods Summit 2019 in Lille (France),  Jim Laird, co-founder and CEO of 3F BIO, presented Plenitude EU project, first-of-its-kind zero-waste biorefinery…
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Rethinking Food and Agriculture 2020-2030

We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals…
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Learn about Animal & Plant-Based Protein Applications. Food Proteins Course – Anja Leissner (Noquo Foods)

Anja Leissner, Head of R&D at Noquo Foods,  shares her experience at the Food Proteins Course Europe 2019: “I learnt about new aspects when it…
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New Research Reveals Shifting Priorities in Active Nutrition

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression in 2020 and beyond….
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Fiberstar, Inc. Wins the 2019 Fi Europe Plant-based Award

Fiberstar’s plant-based solutions improve meat alternatives by using Citri-Fi® natural citrus fiber’s high water holding and oil binding capabilities. Moreover, these functionalities and the newly created…
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Roquette launches new plant-based proteins from peas and fava beans

Expansion of the range of premium plant-based proteins for the meat alternative sector. Roquette, a global leader in plant-based ingredients and pioneer of new vegetal…
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